1lb Traditional Pork Sausages
1lb Traditional Pork Sausages
£5.99 £3.99
Part of our new essentials range the versatile traditional sausage made with prime pork cuts and simply seasoned with salt & pepper. 1lb gives around 6/8 sausages depending on size.
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Sale
1lb Best Steak Mince
Essentials RangeOur Essentials range beef mince made using trimmings from the shoulder and leg of beef from cuts such as the chuck, clod, top rump and silverside£5.99£3.50 -
Sale
Essentials Pack
Boxes & Subscriptions, Essentials RangeWith everyone tightening their belts and bracing for winter we thought we would offer some relief with our new Essentials Range to help keep the cost of feeding your family down. Our new essentials pack will be changing every fortnight our box is offered at £24.99 for one off purchases or subscribe to 10 x fortnightly subscriptions for £19.99 per fortnight Week Commencing 19th and 26th's Box will include :- 4 x 4oz Steak Burgers
- 1lb Diced Braising Steak
- 2lb Pork Loin Roasting Joint
- 2 x 10oz Pork Loin Steaks
- 6 x Lincolnshire Sausages
- 4 x Bone in Skin on Chicken thighs
£24.99£19.99 -
6-7 Pork Loin Steak
Essentials RangeCut from our skin on boneless pork loins our butchers will cut your pork steaks to 6-7 oz's perfect as a portion for one person. Perfect served up with seasonal greens mash and thick gravy.£2.50 -
Sale
2lb Pork Loin Crackling Joint
Essentials RangeCut from our skin on boneless pork loin joints our butchers cut these 2lb (1kg) joints to size before scoring the crackling. Crackling Top Tip : The night before cooking add plenty of salt to the cracking and into the scores. On the day remove the joint 4 hours prior to cooking and crank up the heat to fall blast and cook for 20-25 minutes before turning down to ensure the crispiest crackling.£12.99£8.99
