LARDER'S SELECTIONS

Each week we will be announcing a new selection of products with discounts up to 50% off the RRP
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    Centre Cut Beef Fillet

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    Cut from our whole dry aged Scotch beef fillets, we remove the head, tail and silver skin to leave the centre cut perfect for roasting and sharing or for a beef wellington. Supplied 1000g-1.5kg each
    £49.99 – £74.99
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    USDA Prime Ribeye Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £11.99 – £23.99
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    USDA Prime Ribeye Whole Piece

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £59.99 – £299.95
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    Fillet Steak

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    Prepared from our bone in aged Scotch loins of beef. We dry aged all of our beef for a minimum of 21 days.
    £19.99 – £29.99
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    Wagyu Sirloin Steak BMS 8-9

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    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 (3-9 for Australian) the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness. Grade 9 Sirloin is rarely available from Australia in the U.K. we've picked up a parcel of 40kg to sell at a heavily discounted price. CUT IN 1kg Pieces Vacuum Sealed. Can be cut down into steaks for an additional cost of £5.00
    £119.99 £64.99
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    Whole Beef Fillet

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    When cutting our Free Range Whole Beef Fillets, we remove the chain and silver skin leaving only the head, centre and tail.  This is a great cut for roasting or for use in a beef wellington.  
    £79.99 – £99.99
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