Christmas

Our selections of quality poultry, meat, wines, cheeses and gifts to adorn your Christmas table and more.
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  • Half Traditional Plain Ham

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    A deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner and there’s plenty to feed a hungry family of four. Weight 3.0kg
    £27.99
  • Whole Traditional Plain Ham

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    A deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg
    £54.99
  • Bone in Traditional Honey Roast Ham

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    This ham is a no hassle show stopper. Beautifully golden brown with a soft, succulent texture and warm, delicious flavour. Cured from the very best selected pork legs using a traditional family recipe, it is trimmed to the highest standard and then cooked using traditional methods. We then coat it with honey and roast it, resulting in the temptingly moreish finish. This ham will provide a centrepiece that will have your guests reaching for more…and more. Weight 6.5kg
    £69.99
  • PRIME BONELESS GAMMON JOINTS

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    Unsmoked gammon joints, cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure the perfect eating and ready for roasting or boiling.
    £23.99£64.99
  • Rib of Beef Roast 30 day dry aged

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    A real centre piece for any roast dinner. Our scotch dry aged ribs of beef are packed full of flavour with fantastic marbelling and fat covering giving off a great depth of flavour with the most tender meat.    
    £39.99£149.99
  • Cote De Bouf Roast 30 day dry aged

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    A real centre piece for any roast dinner. Our scotch dry aged ribs of beef are packed full of flavour with fantastic marbelling and fat covering giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joint one step further by chining, and French trimming the bones to make a show piece for your festive table.    
    £44.99£164.99
  • Whole Free Range Kentish Bronze Turkey

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    The pride for your festive table , we've teamed up with local Kentish Turkey Farmer John Howe, to bring you some of the best free range bronze turkeys available. Slow Grown in Tenterden, Kent. John and his family have been growing turkeys for over 50 years using traditional methods and ensuring the highest animal welfare. Serving Sizes At Bottom of Page Why Buy From Us & John Howe Turkeys? Whether you purchase your Christmas Turkey from a farm or a butcher, it is important to ask the following questions:
    • Is the turkey genuinely free range?
    Often turkeys are advertised as free range, even though they have minimal access to outside space. White turkeys are typically barn reared, but advertised alongside free range bronze birds, which can be misleading.
    • Has the turkey been plucked by hand (Dry Plucked)?
    A significant proportion of birds on the market have been wet plucked. This means the entire bird has been dipped in hot water, which contains high bacteria levels.
    • Has live transportation been used?
    Many large farms rear their birds on more than one Farm which means that even though you are sold the image of a locally produced bird; that is not necessarily the case, as birds have been transported large distances for processing.
    • Has the turkey been game hung?
    The turkey’s flavour, in part, comes from being game hung for at least two weeks.
    • How long was the Turkey reared for?
    The best turkeys are picked from a number of different slow growing breeds reared over at least 6 months. Modern techniques use fast growing turkeys fed on an intensive ration. The aim is to produce the finished turkeys the desired weight in the least possible time.      A slow growing, fully matured bird will cook better and taste better
    £59.99£144.99
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    Whole Spiral Sliced Smoked Ham

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    A full flavoured ham made from selected whole pork leg that is smoked in natural hickory wood chippings and cooked. This ham is spirally sliced on the bone so it’s even easier to serve. With a melt in the mouth texture and rich, delicious flavour, this ham will fast become a family favourite. Weight 4.0kg
    £59.99