Christmas

Our selections of quality poultry, meat, wines, cheeses and gifts to adorn your Christmas table and more.
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  • MONTGOMERY’S CHEDDAR

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    Each batch has its own character, and the profiles that we select to sell via retail tend to be rich, brothy, meaty and savoury.
    £6.85£54.70
  • BERKSWELL

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    The cheese’s flavours range from fresh and fruity to brothy and savoury, while the texture is firm and often slightly grainy, not dissimilar from a Manchego.
    £12.00£99.00
  • SPA BLUE

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    The flavour of our Spa Blue is round, rich and full. It has been a massive hit with our customers in our shops and already has quite a following, even though we have only been selling it for a few months. As our maturing experiments continue this cheese, it will take on more of a character of its own.
    £6.00£100.00
  • OGLESHIELD

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    With its bright orangish-pink rind, Ogleshield has a gentle but complex flavour, with a sweet, milky aroma. Thanks to its soft and pliant yellow paste, it melts beautifully and makes a perfect cooking cheese.
    £6.50£106.00
  • Rack of Lamb

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    Our french trimmed rack of lamb is a brilliant choice and a real show stopper. Prepared from the whole best end, best roasted with a herb crust and served as a 4 bone portion see our recipe below for some inspiration.  
    £9.99
  • BARON BIGOD

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    A raw cow’s milk cheese with a distinctively layered paste: the core is friable, with yoghurty acidity, progressively more unctuous, mellow and vegetal towards the rind; aromas are of mushroom and earth.
    £12.00£100.00
  • Boneless lamb leg

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    Prepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centre piece to any roast dinner.  
    £18.99£47.49
  • LINCOLNSHIRE POACHER

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    Typically has long, sweet pineapple flavours, but it can also be rich and savoury. Generally the texture is smooth, close, dense and creamy, almost like a Comté.
    £6.60£52.00
  • KIRKHAM’S LANCASHIRE

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    A treasure: the last farmhouse raw-milk Lancashire in the world. Defining features are its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its yoghurty, bright, layered flavour.
    £8.50£275.00
  • Boneless lamb shoulder

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    The boneless lamb shoulder has to be one of the tastiest cuts and with the bones removed its much easier to carve. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe below  
    £16.99£42.49
  • Lamb Shoulder Part Boned

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    The Lamb shoulder has to be one of the tastiest cuts, packed full of flavour producing fat this cut when slow roasted is hard to beat. We remove the blade bone and tie into a show stopping joint Supplied 2.0-2.2kg each
    £34.99
  • Half Lamb Leg

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    Half lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner. Supplied 1.5kg each
    £19.99
  • Lamb Leg

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    Whole lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner. Supplied 2.6-2.8kg each
    £35.99
  • Free Range Stuffed Whole Chicken

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    Reared on the Creedy Carver farm in Devon these whole chickens are part boned and stuffed with our famous pepper & salt stuffing sausage meat and wrapped in smoked streaky bacon. Supplied 2.0kg- 2.2kg in Weight 
    £15.99
  • Topside of Beef

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    Our topsides are matured in Scotland by our supplier for 14 days before we finished the process in house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.
    £12.99£77.94
  • Rump Roast Joint

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    Prepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.
    £32.00£79.99
  • Sirloin Roast Joint

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    Prepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days.
    £29.99£149.99
  • Pigs in Blankets Hand Made

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    Using our premium plain pork sausages we wrapped these little piggies in smoked dry cure streaky bacon for the crispiest pigs in blankets this christmas. We supply 12 per pack
    £5.99
  • INNES LOG

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    A lactic goat’s milk cheese: flavours of bright acidity and grass, lengthening with maturity; there is perceptible spice from the Geotrichum moulds on the ashed rind. Textures are dense, ganache-like and coat the mouth. Innes Log is made by Joe Bennett in Staffordshire from the raw milk of his own goats. Its delicate rind takes its light-grey colour from the vegetable ash that is sprinkled on when the cheese is very young, and brings with it a slightly yeasty, toasted flavour. Sometimes white and light-green Penicillium moulds may dot the rind, adding a bit of pepperiness. It is one of our most savoury goat’s cheeses, with a mellow, rounded flavour and a dense and silky texture. The Innes Log is matured in London and is exclusive to Neal’s Yard Dairy.
    £10.00
  • COLSTON BASSETT STILTON

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    Stilton is one of Britain’s best known cheeses and this Colston Bassett Stilton is made to a specific recipe for us, with an ideal balance of fruity blue veins and creamy paste. While Stilton is one of Britain’s best known cheeses, it is only made by six producers. Of these, the co-operative in the village of Colston Bassett, Nottinghamshire, is one of the smallest. It takes its milk from five farms located within in one and a half miles of the dairy, some of whom are shareholders in the business.
    £12.80£129.00
  • Whole Free Range Duck

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    Looking for something different to the traditional Turkey? You can’t go wrong with our premium, free range Duck. Succulent, juicy and full of fantastic flavour, we guarantee that you will love our Duck on your Christmas dinner table. We provide various sizes, simply select one to suit you from the drop down menu below. *Each weight is a minimum supplied  **Please be aware we may need to substitute 4kg for 2x2kg dependant on availability closer to Christmas
    £29.99£44.99
  • Whole Free Range Goose

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      Looking for something different to the traditional Turkey? You can’t go wrong with our premium, free range Gressingham Goose. Succulent, juicy and full of fantastic flavour, we guarantee that you will love our Goose on your Christmas dinner table. We provide various sizes, simply select one to suit you from the drop down menu below. *Each weight is a minimum supplied 
    £54.99£96.99
  • Half Traditional Honey Roast Ham

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    A deliciously tender half traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. A half ham is perfect for a weekend lunch or dinner and there’s plenty to feed a hungry family of four. Weight 3.0kg
    £28.99
  • Whole Traditional Honey Roast Ham

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    A deliciously tender whole traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. Weight 5.5kg
    £57.99