Our selections of quality poultry, meat, wines, cheeses and gifts to adorn your Christmas table and more.

Showing 1–24 of 80 results


Sort By

Product categories

Filter by

Filter by price

  • Pomerol Chateau Chantaloutte

    Pomerol is a much-respected red wine appellation in the Bordeaux region of southwestern France. This wine is a deep dark ruby color, with tastes of ripe fig syrup, lilac perfume, blackberry, oak, corn husk and cranberry.  Combines full tannins on a long finish that lingers on the tongue.
  • Valdemoreda Tempranillo

    Valdemoreda Tempranillo - Red wine from the Castilla Y Leon region of Spain. A very rounded, well balanced wine with a full, long aftertaste.
  • Finca Valpiedra Rioja Reserva

    Finca Valpiedra Rioja Reserva has a round and full-bodied with an elegant, ripe structure and a long, silky, persistent finish. Finca Valpiedra is located in the best area of the DOCa Rioja, on the river Ebro, and is the only Rioja among the Grandes Pagos de España (Great Estates of Spain).
  • Castel Firmian Teoldego, Mezzacorona

    Wild berries and savoury spice characterise this round, seductive example of the local grape Teroldego from Italy. Velvety in the mouth, with a juicy freshness, this is both delicious and distinctive.
  • Santa Allegra Merlot

    Santa Alegra Merlot - A smooth, juicy Merlot from Chile. Full of ripe plum and red berry fruit, medium weight and slightly spicy on the palate, and with a generous fruit filled finish.
  • Coopers Creek Pinot Noir

    A delightfully fresh, fruit driven Pinot from New Zealand. Black plums and black cherries on the nose intermingled with subtle French oak. Rich and firm on the palate with bold, sweet fruit. A core of ripe black cherry lingers on the finish.
  • La Dame de Montro Saint- Estephe

    An award winning full bodied French Bordeaux from the Left Bank. Tastes of ripe dark fruit, with oaky aromas and a touch of cassis, morello cherries, cigar box and smoky coffee. Pairs well with Beef, Lamb, Game and Poultry.
  • Brolo Campofiorin Oro MASI

    A firm and silky Italian red with a berry and hazelnut character. Medium body, silky tannins and a flavorful finish.
  • Norton Winemakers Reserve Malbec

    Specially reserved due to its exceptional features, Reserva wine is characterized by its elegance and complexity. Made from carefully selected grapes from vineyards aged between 30 and 50 years old. The wine is then aged in French oak barrels and then additionally in bottles before release. Round and velvety, with flavours of ripe black fruit, violets, spices and tobacco, with a long and complex finish.
  • Fleuire, Clos des Quarte Vents

    Full-bodied for Fleurie, with plenty of oomph to match the trademark floral character, and complex nuances, both savoury and fruity, on the palate.
  • Morande Cab Sav Gran Reserva

    A single vineyard Cabernet Sauvignon of impeccable poise and pedigree, with focused cassis and black cherry fruit lent breadth and cedary complexity by well judged oak. Firm tannin supports the natural juicy character giving a well knit structure and excellent balance on the finish.
  • Turkey Ballotine

    , ,
    Looking for a smaller Christmas roast? The turkey ballotine is a fantastic cut not commonly seen nowadays. Our master butchers take a full turkey breast and butterfly open before flattening into a ready roll piece. We then criss cross score the meat ready for marinading. We marinade for 48 hours using garlic, lemon zest and juice and oregano, rosemary and lemon thyme. After 48 hours we then add our signature pork & leek sausage meat and tie into a large sausage shape roll. We tie our sweet cure streak bacon on top to aid the cooking process to add tenderness and flavour.
  • Coolea

    The flavours of this cheese are sweet and rich with hints of caramel, butterscotch and honey. Coolea is smooth and close textured, reminiscent of Dutch Gouda. Made with pasteurised cow's milk and animal rennet.  
  • Brunswick Blue

    The flavour of Brunswick Blue is fresh and nutty. It offers something unique within our blue cheese range: a smooth and creamy texture alongside a clean, refreshing flavour. Made with pasteurised sheep's milk and vegetarian coagulant. Brunswick Blue is matured for about 10 weeks, and in this time a natural rind is formed which imparts a breakdown and a creamier texture and mushroomy flavours.
  • Montgomery’s Cheddar

    Montgomery's Somerset Cheddar has rich, brothy and savoury flavours and an almost crystalline texture that melts in the mouth. Montgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach to modernisation, recognising and maintaining the integrity of the key aspects of their process has set the stage for Montgomery's Cheddar to be considered by many as the benchmark Somerset Cheddar.
  • Turkey & Cranberry Pork Pie 1lb

    Hand raised large Turkey & Cranberry Pork pie, produced from free range Essex sourced pork with tender turkey thigh encased in an old school buttery pastry topped with juicy cranberries and cranberry sauce. Supplied per Pork Pie (1lb in weight)
  • Whole Boneless Turkey

    , ,
    Free range bronze slow grown whole Essex turkey prepared to an amazing specification. We remove all the breast and back boned before stuffing with our famous pepper & salts sausage meat and tieing back together with dry cure smoked streaky. This roast has all the characteristics of a whole bird but with an amazing tenderness and flavour you won't find from a standard whole bird. Once cooked simply carve straight through the breast meat for perfect sliced packed full of stuffing. This is a real show stopper on your Christmas table especially when carved table side.
  • Bone in Gammon Joint

    , ,
    Bone in gammon joint produced by the famous Bearfields curers supplied as a whole or 1/2 gammon leg weighing 4.5/9kg in weight, Fantastic roasted on Christmas Day and enjoyed throughout the festive period.  
  • Stuffed Saddle of Lamb

    , , ,
    Boneless saddle prepared from our whole lamb saddles, we remove all the bones before stuffing with our sage, apricot & onion stuffing.  
  • Stuffed Noisette of Lamb

    , , ,
    Boneless Loin of lamb prepared from our whole Welsh lamb saddles. We remove all the bones before stuffing with sage, thyme & apricot. Perfect for 2 to share for a Sunday roast or sliced into individual portions mid week
  • Apricot Stuffed Pork Fillet

    , , ,
    Free range pork fillet stuffed with dried apricots, wrapped in sweetcure streaky bacon. A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.
  • Chorizo Stuffed Pork Fillet

    , , ,
    Free range pork fillet stuffed with Spanish chorizo and wrapped in sweetcure streaky bacon. A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.
  • Bone in Pork Loin Roast

    , ,
    Prepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast. Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.