Rare Breed Cuts

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  • Rare Breed Pork Belly Whole Bone in

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    Our free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.  
    £17.99£107.94
  • Rare Breed Pork Belly Whole Boneless

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    Our free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. This cut gives of a incredibly tender meat and a crispy crackling. Our boneless belly option is weighed with the bones and supplied with the bones. The bones make up around 10% of the weight of the meat so when choosing your option please keep this in mind. e.g. a 2kg option will have 1.8kg of meat and 200g of bone on average 
    £18.95£111.99
  • Rare Breed Pork Loin Steak

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    Pork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone. Cut from Ethically reared Large Black Pork carcasses. We hang our carcasses for 5-7 days allowing for a stronger flavour, more tender pork and that all so important crispy crackling  
    £11.99£29.99
  • Rare Breed Pork Shoulder Joint

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    Prized for it tenderness the pork neck end or commonly known as a Boston butt is one of our favourites here at Larder. With fantastic layers of fat which melt away during cooking leaving amazingly flavoured and tender meat all topped off with a great layer of crispy crackling.  
    £39.95£119.94
  • Rare Breed Rolled Pork Leg Joint

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    We completely bone out our pork legs before being tied and cut to size. A much leaner cut for roasting which yields a very tender meat and fantastic crackling. Meat from our Rare Breed Large Blacks can tend to have a larger fat content than our standard pork. 
    £29.99£89.99
  • Rare Breed Pork French Trimmed Rack

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    A real centrepiece for your Sunday roast, the pork rack looks great and tastes great. We remove the chine and back bone before removing the meat around the bones to create a stunning looking joint with scored skin of course. Meat from our Rare Breed Large Blacks can tend to have a larger fat content than our standard pork.   
    £38.99£74.99
  • Rare Breed Boneless Pork Loin Joint

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    Pork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast. Cut from Ethically reared Large Black Pork carcasses. We hang our carcasses for 5-7 days allowing for a stronger flavour, more tender pork and that all so important crispy crackling
    £26.99£161.99
  • Rare Breed Bone In Pork Loin Roast

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    Prepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast. Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling. Meat from our Rare Breed Large Blacks can tend to have a larger fat content than our standard pork. 
    £22.50£112.50