Butchery

Offering a premium service is at the core of our business and the same applies to our butchery selection.Read more

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  • Half Traditional Plain Ham

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    A deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.
    £34.99
  • Smoked Prime Boneless Gammon Joints

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    Smoked gammon joints, cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure the perfect eating and ready for roasting or boiling.
    £36.99£94.99
  • Prime Boneless Gammon Joints

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    Unsmoked gammon joints, cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure the perfect eating and ready for roasting or boiling.
    £29.99£79.99
  • 32 Day Dry Aged Rib of Beef Roast

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    A real centre piece for any roast dinner. Our scotch dry aged ribs of beef are packed full of flavour with fantastic marbelling and fat covering giving off a great depth of flavour with the most tender meat.  
    £39.99£149.99
  • 32 Day Dry Aged Côte De Boeuf Roast

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    A real centre piece for the table.Our Scotch dry-aged ribs of beef are packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones to make a show piece for your festive table.  
    £44.99£197.99