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Beef Shin Diced Boneless
Beef, Butchery£14.99Prepared from our bone in whole beef shin, we removed the bone and diced the beef shin into cubes, this is a great cut for a slow cooked stew of upto 8 hours.
Supplied in 2x500g packs -
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Diced Stewing Steak 1KG
Beef, ButcheryPrepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole. Supplied in 2x500g packs£12.99 -
Best Steak Mince
Beef, ButcheryPrepared using only 100% steak off cuts from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.£4.99 – £18.00 -
Tomahawk Steak
Beef, ButcheryPrepared from our full dry aged tomahawks dry aged to 28 days before being cut and trimmed into a real show stopper. Cut 900g - 1.1kg each£34.99 -
Côte De Bouf Steak
Beef, ButcheryPrepared from our dry aged whole ribs of beef, we french trim these côte de bouf steaks creating a real show stopping steak. Packed full of flavour perfect for sharing. Supplied 1kg in weight£29.99 -
Topside of Beef
Beef, ButcheryOur topsides are matured in Scotland by our supplier for 14 days before we finished the process in house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£12.99 – £77.94 -
Rump Roast Joint
Beef, ButcheryPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£32.00 – £79.99 -
Sirloin Roast Joint
Beef, ButcheryPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days.£29.99 – £149.99 -
Sirloin Roast Joint
Beef, ButcheryPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days.£32.99 – £139.99 -
Half Traditional Honey Roast Ham
Butchery, PorkA deliciously tender half traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. A half ham is perfect for a weekend lunch or dinner and there’s plenty to feed a hungry family of four. Weight 3.0kg£34.99 -
Prime Boneless Gammon Joints
Butchery, PorkUnsmoked gammon joints, cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure the perfect eating and ready for roasting or boiling.£29.99 – £79.99 -
Rib of Beef Roast 30 day Dry Aged
Beef, ButcheryA real centre piece for any roast dinner. Our scotch dry aged ribs of beef are packed full of flavour with fantastic marbelling and fat covering giving off a great depth of flavour with the most tender meat.£39.99 – £149.99 -
Cote De Bouf Roast 30 Day Dry Aged
Beef, ButcheryA real centre piece for any roast dinner. Our scotch dry aged ribs of beef are packed full of flavour with fantastic marbelling and fat covering giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joint one step further by chining, and French trimming the bones to make a show piece for your festive table.£44.99 – £164.99
Butchery
Offering a premium service is at the core of our business and the same applies to our butchery selection.
We ensure every cut of meat that makes it onto our blocks is carefully hand selected and sourced from producers practicing good animal husbandry; in turn creating the most natural and stress free environment required in order to produce a premium product of exceptional quality – It goes without saying that livestock reared well will undoubtedly taste better.
