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Butchery

Offering a premium service is at the core of our business and the same applies to our butchery selection.Read more

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  • Wagyu BMS 7-9 Sirloin Whole

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    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cutsWagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £94.99£359.99
  • Wagyu BMS 7-9 Ribeye Steak

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    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 8/9 has to be the perfect balance between flavour and tenderness.We cut these steaks to order and slice to your preference of size.
    £19.99£39.99
  • Wagyu BMS 7-9 Sirloin Steak

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    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 8/9 has to be the perfect balance between flavour and tenderness.We cut these steaks to order and slice to your preference of size.
    £19.99£39.99
  • Dry Aged Porterhouse Steak

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    Dry aged porterhouse steak cut from Black Angus whole loins of beef aged for 32 days minimum before being cut to perfection.Supplied in per steak
    £13.49£39.99
  • Rolled Porchetta Loin Joint

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    Cut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly).We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.
    £13.99£119.99
  • Fruity Pig Co. Black Pudding

    Fruity pig co blacking pudding has to be one of the best in the business, made using fresh pigs blood and only premium ingredients that proof really is in the tasting.Supplied 500g (5/6slices)
    £4.99
  • Mint & Rosemary Lamb Kebab

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    Prepared using only the most tender cut from the saddle, we use only the pencil fillet diced and marinated for 24 hours before being skewered ready for the bbq or the oven.Sold in a pack of 2 or 4
    £8.99£15.99
  • Wagyu Rump Roast BMS 6/7

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    Prepared using the leanest cut of our Wagyu 6/7 BMS Rump we add basting fat to these fantastic joints. Once cooked and rested your left with a chunk of pure wagyu goodness to sliced into and serve. Shake up your Sunday roast with one of these bad boys.
    £31.99£95.99
  • USDA Prime Rib Roast

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    Most probably the best roasting joint available in our store. This USDA dry aged rib roast is second to none! Cut from Prime USDA grain fed Black Angus rib & flank, we leave the bones long for that show stopping joint that you'll want to carve at the table.
    £80.99£241.99
  • Stuffed Chicken Breast & Chorizo Bake

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    Free range chicken breast fillet, stuffed with mozzarella and wrapped with Chorizo before being placed on a bed of our Italian tomato & herb sauce. Such a simple mid week meal simple add rice and green veg for a quick, easy and tasty dinner.
    £7.99
  • Wagyu BMS 4-5 Tomahawk Steak

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    Weighing in at a whopping 1.4-1.45kg each our Wagyu Tomahawks are the most amazing sharing steak or if you're feeling brave try to finish this yourself!Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy,Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cutsWagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £89.99
  • USDA Tomahawk Steak

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    Weighing in at a whopping 1.4kg each our USDA Prime Tomahawks are the most amazing sharing steak or if you're feeling brave try to finish this yourself!Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy,Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £97.99
  • Wagyu Kebabs

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    Prepared using only the heart of rump diced and marinated in olive oil, sea salt and cracked black pepper.
    £5.49
  • Chimirizo Kebabs

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    Our famous Chimirizo Kebabs - not just for summer these great mid week treats are so easy to cook up and packed full of flavours. With diced chicken breast marinated in Chimichurri and skewered with chunks of Spanish chorizo.2 Per Pack
    £3.49
  • Wagyu Full Blood Steak Burger

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    Produced from off cuts of flank, chuck, topside and rump our wagyu burgers have to be one of the most tender around and not to mention packed full of flavour. Great on its own or even better fully loaded in a brioche bun.
    £1.50£6.50
  • Angus Steak Burger

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    Our handmade Black Angus steak burgers are made using premium steak off cuts from chuck flank and rump giving them an amazing tenderness and flavour.
    £1.50£2.25
  • Spanish Garlic Chicken Steaks

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    We butterfly a whole free range chicken breast fillet before flattening the breast into a thin large steaks. We then marinade for at least 18 hours in our Spanish GarlicHealthy and delicious these chicken steaks a packed full of flavour and are quick to cook.Sold 4 per pack 
    £5.99
  • Lamb Neck Fillet

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    We prepare our lamb neck fillets from a whole middle neck. Our butchers carefully remove the fillet from the centre of the middle neck leaving a magnificent piece of meat.This cut will make the most amazing  lamb stews & currys or marinade it up in olive oil, rosemary, thyme, mint and oregano dice and skewer it for an amazing lamb kebabSupplied as whole pieces 500g per pack 
    £10.99
  • French Trimmed Lamb Cutlets

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    Our lamb cutlets are prepared from our whole 7 day aged best ends of lamb. Our butchers carefully hand select each piece of lamb that makes it onto their blocks.The French trimmed lamb rack or cutlet is prepared by removing the chine bone, back fat and carefully exposing the bones for a real show stopper.Supplied 6 per pack roughly 600-700g 
    £17.99
  • Steak & Wine Deal

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    Your choice of 2 x 28 day dry aged Scotch Steaks coupled with a bottle of our best selling Mendoza Malbec.Choose from Rump, Sirloin, Ribeye or Fillet from the drop down menu below. 
    £19.99£32.99
  • Chicken Goujons

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    Prepared using pure chicken breast inner fillets - we remove the inner fillet from the chicken breast we then flour, egg wash and breadcrumb our goujons.These simple and quick to cook fresh goujons are not only healthy but a real winner with kids and adults. 
    £9.99
  • Chicken Nuggets

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    Prepared using pure chicken thigh meat - we bone out our whole chicken thighs before removing the skin and dicing into nugget sized portions. We then flour, egg wash and breadcrumb our nuggets.These simple and quick to cook fresh nuggets are not only healthy but a real winner with kids and adults. 
    £9.99
  • 2 x Chimichuri Beef Fillet Kebabs

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    Prepared using only the tail and head of the fillet we marinade our diced bee fillet in olive oil and salt for 24 hours before coating in our crunchy and flavoursome pepper coater.These are real winner for a mid-week treat, tasty and succulent with all the amazing tenderness the beef fillet has to offer packed full of delicious& crunchy pepper coater.Sold per pack of 2 kebab's
    £7.99