Stuffed Saddle of Lamb
Butchery, Easter, Lamb, Mid Week MealsBoneless saddle prepared from our whole lamb saddles, we remove all the bones before stuffing with our sage, apricot & onion stuffing.£22.99 – £39.99Stuffed Noisette of Lamb
Butchery, Easter, Lamb, Mid Week MealsBoneless Loin of lamb prepared from our whole Welsh lamb saddles. We remove all the bones before stuffing with sage, thyme & apricot.Perfect for 2 to share for a Sunday roast or sliced into individual portions mid week£6.99 – £12.99Apricot Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkFree range pork fillet stuffed with dried apricots, wrapped in sweetcure streaky bacon.A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.Average 600g - 700g£10.99Chorizo Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkFree range pork fillet stuffed with Spanish chorizo and wrapped in sweetcure streaky bacon.A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.Average 600g - 700g£10.991KG Signature Italian Recipe Sausage
Butchery, Pork, SausagesLarder's signature Italian style sausage, made with cuts of pork from the shoulder and belly blended with our signature herb blend of fennel seeds, thyme & garlic.Sold Per 1kg pack avg 14 Sausages per pack£9.99Bone In Pork Loin Roast
Butchery, PorkPrepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast.Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.£12.99 – £64.99Meatball & Mozzarella Bake
ButcheryPork and Beef meatballs with our signature gluten free herb blend. These meatballs are packed full of flavour!We slice fresh mozzarella and add creamy Italian tomato & herb sauce on top for an easy mid week meal.Simple bake in the oven while you boil up some pasta£6.99Leg of Beef Stewing Meat
Beef, Burns Night, ButcheryPrepared from our whole dry aged top bit of Black Angus Beef.This is a great cut for any slow cooking recipe, packed full of flavour.£5.99 – £23.99Silverside of Beef Roasting Joint
Beef, Burns Night, ButcheryOur silversides are hand crafted by our master butchers in store each week.We breakdown dry aged black angus hind quarters for all of our roasting joints for a guaranteed quality and consistency.£14.99 – £44.99Salmon Cut Roasting Joint
Beef, Burns Night, ButcherySalmon Cut roasting joint, taken from the silverside - packed full of flavour and best when slow roasted.One of the best cuts from the top bit of beef. We bone out all of roasting joints from full dry aged hind quarters of beef to guarantee quality and consistency each time.£13.99 – £38.99Dry Aged Porterhouse Steak
Beef, ButcheryDry aged porterhouse steak cut from Black Angus whole loins of beef aged for 32 days minimum before being cut to perfection.Supplied in per steak£13.49 – £39.99Rolled Porchetta Loin Joint
Butchery, PorkCut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly).We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.£13.99 – £119.99Fruity Pig Co. Black Pudding
ButcheryFruity pig co blacking pudding has to be one of the best in the business, made using fresh pigs blood and only premium ingredients that proof really is in the tasting.Supplied 500g (5/6slices)£4.99Mint & Rosemary Lamb Kebab
Butchery, LambPrepared using only the most tender cut from the saddle, we use only the pencil fillet diced and marinated for 24 hours before being skewered ready for the bbq or the oven.Sold in a pack of 2 or 4£8.99 – £15.99Stuffed Chicken Breast & Chorizo Bake
3 For £18, Butchery, Mid Week Meals, PoultryFree range chicken breast fillet, stuffed with mozzarella and wrapped with Chorizo before being placed on a bed of our Italian tomato & herb sauce. Such a simple mid week meal simple add rice and green veg for a quick, easy and tasty dinner.£7.99Chimirizo Kebabs
Butchery, PoultryOur famous Chimirizo Kebabs - not just for summer these great mid week treats are so easy to cook up and packed full of flavours. With diced chicken breast marinated in Chimichurri and skewered with chunks of Spanish chorizo.2 Per Pack£3.49Angus Steak Burger
Beef, Burgers, ButcheryOur handmade Black Angus steak burgers are made using premium steak off cuts from chuck flank and rump giving them an amazing tenderness and flavour.£1.50 – £2.25Spanish Garlic Chicken Steaks
Butchery, PoultryWe butterfly a whole free range chicken breast fillet before flattening the breast into a thin large steaks. We then marinade for at least 18 hours in our Spanish GarlicHealthy and delicious these chicken steaks a packed full of flavour and are quick to cook.Sold 4 per pack£5.99Lamb Neck Fillet
Butchery, LambWe prepare our lamb neck fillets from a whole middle neck. Our butchers carefully remove the fillet from the centre of the middle neck leaving a magnificent piece of meat.This cut will make the most amazing lamb stews & currys or marinade it up in olive oil, rosemary, thyme, mint and oregano dice and skewer it for an amazing lamb kebabSupplied as whole pieces 500g per pack£10.99French Trimmed Lamb Cutlets
Butchery, LambOur lamb cutlets are prepared from our whole 7 day aged best ends of lamb. Our butchers carefully hand select each piece of lamb that makes it onto their blocks.The French trimmed lamb rack or cutlet is prepared by removing the chine bone, back fat and carefully exposing the bones for a real show stopper.Supplied 6 per pack roughly 600-700g£17.99Steak & Wine Deal
Beef, Butchery, Wine & SpiritsYour choice of 2 x 28 day dry aged Scotch Steaks coupled with a bottle of our best selling Mendoza Malbec.Choose from Rump, Sirloin, Ribeye or Fillet from the drop down menu below.£19.99 – £32.99Chicken Goujons
Butchery, PoultryPrepared using pure chicken breast inner fillets - we remove the inner fillet from the chicken breast we then flour, egg wash and breadcrumb our goujons.These simple and quick to cook fresh goujons are not only healthy but a real winner with kids and adults.£9.99Chicken Nuggets
Butchery, PoultryPrepared using pure chicken thigh meat - we bone out our whole chicken thighs before removing the skin and dicing into nugget sized portions. We then flour, egg wash and breadcrumb our nuggets.These simple and quick to cook fresh nuggets are not only healthy but a real winner with kids and adults.£9.992 x Chimichuri Beef Fillet Kebabs
Beef, ButcheryPrepared using only the tail and head of the fillet we marinade our diced bee fillet in olive oil and salt for 24 hours before coating in our crunchy and flavoursome pepper coater.These are real winner for a mid-week treat, tasty and succulent with all the amazing tenderness the beef fillet has to offer packed full of delicious& crunchy pepper coater.Sold per pack of 2 kebab's£9.99
Butchery
Offering a premium service is at the core of our business and the same applies to our butchery selection.Read more
Butchery
We ensure every cut of meat that makes it onto our blocks is carefully hand selected and sourced from producers practicing good animal husbandry; in turn creating the most natural and stress free environment required in order to produce a premium product of exceptional quality – It goes without saying that livestock reared well will undoubtedly taste better.
