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Butchery

Offering a premium service is at the core of our business and the same applies to our butchery selection.Read more

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  • Japanese Wagyu Sirloin A5 BMS 10-12

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    The King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat.If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £22.00£270.00
  • 9 Year Retired Dairy Cow Ribeye Steak

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    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil.Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.
    £7.99£15.99
  • 9 Year Retired Dairy Cow Rib of Beef

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    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil.Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you. 
    £36.99£174.99
  • Sale

    Wagyu & Wine Your Valentine

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    Our Wagyu & Wine deal has got you covered to impress with a restaurant quality meal from the comfort of your home!We have paired our 28oz Sharing Wagyu Rump Heart Steaks with a bottle of Two Hands "Sexy Beast" a powerful Australian Cabernet Sauvignon    Looking to impress this Valentines Day? Then Larder has you covered without Wagyu & Wine deal.2 x 200g Wagyu 4/5 Grade Sirloins, a bottle of Chianti Reserva and a choice of sauceOffer Valid until 14/02/2020
    £44.99 £34.99
  • USDA Prime Fillet Whole

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    Weighing in at over 3kg our amazing USDA Prime Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silverskin and sinew leaving a steak ready piece around 2.5kgCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £134.99£159.99
  • USDA Prime Fillet Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £17.25£25.99
  • Wagyu 6-7 BMS Fillet Whole

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    Weighing in at over 3kg our amazing Wagyu Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silverskin and sinew leaving a steak ready piece around 2.5kgCut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cutsWagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £289.99
  • Wagyu 6-7 BMS Fillet Steak

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    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cutsWagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £20.99£30.99
  • USDA Prime Sirloin Whole Piece

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    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout.Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £47.50£141.45
  • USDA Prime Ribeye Whole Piece

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    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout.Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £57.49£172.49
  • Wagyu BMS 4-5 Ribeye Whole Piece

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    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout.Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cutsWagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £64.99£189.99
  • USDA Prime Sirloin Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £10.35£21.29
  • USDA Prime Ribeye Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £12.65£25.30
  • Wagyu 4-5 BMS Ribeye Steak

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    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cutsWagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £14.99£30.00
  • Sliced Whiltshire Cured Ham 500g

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    Larders Whiltshire Cured free range boneless ham is a real winner. We slice all to medium thickness and comes pre packed at 500g. 
    £5.99
  • Apricot Stuffed Pork Fillet

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    Free range pork fillet stuffed with dried apricots, wrapped in sweetcure streaky bacon.A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.Average 600g - 700g
    £10.99
  • Chorizo Stuffed Pork Fillet

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    Free range pork fillet stuffed with Spanish chorizo and wrapped in sweetcure streaky bacon.A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.Average 600g - 700g
    £10.99
  • 1KG Signature Italian Recipe Sausage

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    Larder's signature Italian style sausage, made with cuts of pork from the shoulder and belly blended with our signature herb blend of fennel seeds, thyme & garlic.Sold Per 1kg pack avg 14 Sausages per pack
    £9.99
  • Bone In Pork Loin Roast

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    Prepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast.Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.
    £12.99£64.99
  • Meatball & Mozzarella Bake

    Pork and Beef meatballs with our signature gluten free herb blend. These meatballs are packed full of flavour!We slice fresh mozzarella and add creamy Italian tomato & herb sauce on top for an easy mid week meal.Simple bake in the oven while you boil up some pasta
    £6.99
  • Leg of Beef Stewing Meat

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    Prepared from our whole dry aged top bit of Black Angus Beef.This is a great cut for any slow cooking recipe, packed full of flavour.
    £5.99£23.99
  • Silverside of Beef Roasting Joint

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    Our silversides are hand crafted by our master butchers in store each week.We breakdown dry aged black angus hind quarters for all of our roasting joints for a guaranteed quality and consistency. 
    £14.99£44.99
  • Salmon Cut Roasting Joint

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    Salmon Cut roasting joint, taken from the silverside - packed full of flavour and best when slow roasted.One of the best cuts from the top bit of beef. We bone out all of roasting joints from full dry aged hind quarters of beef to guarantee quality and consistency each time. 
    £13.99£38.99
  • Wagyu BMS 7-9 Ribeye Whole

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    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cutsWagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £94.99£359.99